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Beef Cuts

T-Bone
T-Bone — R 154
Prime Ribs
Prime Ribs — R 145
Short Ribs
Short Ribs — R 143
Sirloin Bone In
Sirloin Bone In — R 143
Brisket Bone In
Brisket Bone In — R 154
Blade Bone In
Blade Bone In — R 143
Thick Flank
Thick Flank — R 95.99
Ox Tail
Ox Tail — R 104.99
Cubed Steak
Cubed Steak — R 160
Beef Cubed 2x2
Beef Cubed 2x2 — R 165
Stewing Bone/In
Stewing Bone/In — R 115
Beef Cubed Bone/In
Beef Cubed Bone/In — R 115