Delivery Within 48 Hours Of Order Being Place.

Crispy Hake Fillets

Hake fillets from MEDINA MEATS 

Marinate the fish in seven colours spice from medina meats

Make batter for fish :
½ cup flour 
¼ cup cornflour 
Ground green chillies 
1 egg 
¼ teaspoon salt 
Egg yellow colour 
½ teaspoon baking powder 
½ cup soda water
mix thoroughly and dip the fish in the batter and deep fry in oil.
Tartar sauce:
Cubed green pepper and onions. Yogurt and Mayonnaise add salt and pepper sprinkle Chili powder