Crispy onion rings
Slice the onions medium thick and dip them in water with ice after 10 mins take it out and lay it on a paper towel to dry.Â
Make the paste withÂ
[ ] 2 eggÂ
[ ] 1 tsp saltÂ
[ ] crushes chilli flakesÂ
[ ] 1 tsp black pepper powderÂ
[ ] 7 tbsp flourÂ
[ ] Add ½ cup waterÂ
Make a smooth batter and dip each onion ring in the batter then deep fry in oil till golden brown and cripsy.Â
MEDINA MEATS